Hot
Buttered Bhang
Ingredients
half a
cube (1/8 pound) of butter or ghee
1/3 - 1/2 oz. Of Marijuana Leaves
8 ounces of Vodka
1-2 pinches Cardamom seed
honey
Method
In a pan,
melt the butter or ghee. Break up the marijuana leaves into the pan.
Once the butter and leaves are hot and sizzling, add in 8 ounces of
vodka. Be careful that the hot butter doesn't make the mixture splatter.
Pour the Vodka in swiftly to avoid problems. Continue boiling the mixture
for roughly 30 more seconds, stirring simultaneously. Add a pinch or
two or powdered cardamom seed while boiling.
Once mixture
has been boiled to desired amount, strain the fluids and mash the contents
through a strainer. You should use a tool like a spoon to try and squeeze
all the juices out. Throw away the mush, or reboil to try and bet more
juices out. Pour the liquid into two 4 ounce wine glasses.
This Recipe
serves two people. This is an extremely efficient method for extracting
the THC. Add honey to taste and enjoy as a hot chocolate-esque Drink!
The effects
of the recipe will be felt within 15 withings. Prepare to have a good
time!
