Beetroot
Sandwich
Ingredients
1 no: French
bread, halved length-wise
250 gm: Cooked beetroot-peeled and sliced
150 gm: Sauted mushrooms-sliced
100 gm: Sliced cheese
1 no: Apple, sliced
2 tbsp: Olive oil / melted butter
1 tsp: Chopped garlic
1 tbsp: Olive oil
1 tbsp: Basil leaves
1 tbsp: Olive oil
Pepper to season
A handful of young beetroot leaves
A dash of red wine/ vinegar
A squeeze of lemon juice
A dash of olive oil for finish
Method
1. Brush
the bread with oil mixed with garlic.
2. Sprinkle with pepper.
3. Place under a grill to color.
4. Set beetroot slices aside.
5. Toss leaves in a pan with wine, lemon juice and oil.
6. Allow it to wilt over a moderate flame.
7. Toss apple and basil in hot oil. Season it.
8. Arrange all ingredients on the bread in any order.
9. Serve immediately with a sprinkling of olive oil over the top
