Khoya
Burfi
Ingredients
1 Lt. Milk
75 gms sugar
50 grams naryal chura (coconut powder)
20 grams pistachios, chopped
20 grams almonds, chopped
Method
Boil milk
reduce heat and let it simmer for 45-minutes to one hour till thick
paste like. Keep stirring in between. Add sugar and coconut powder and
stir till sugar dissolces. Grease a thali and pour the batter. Garnish
with pistachios and almonds. Let it cool and cut into square or rhomboid
pieces
