Dahi
ke Kabab
Ingredients
1-1/2
cups: Hung yogurt
1/4 cup: Besan (chick pea flour) - dry roasted over low heat till
slightly darker
1 tbsp: Finely chopped coriander leaves
2 tbsp: Finely chopped onions
1 tsp: Finely chopped green chillies
1 tsp: Roasted and powdered cumin seeds
1 tsp: Salt
Oil / Ghee - for frying
Method
1. Mix
all the ingredients except the ghee, and chill for an hour.
2. Shape the mixture into flat rounds (like tikkis) and pan fry over
medium heat till brown on both sides. The kababs are quite soft, so
you have to handle them carefully.
3. Serve hot with green chutney
