SABUDANA
PURI RECIPE
Ingredients:
1/4 kg Sabudana (Sago)
4-5 boiled potatoes
2 green chilies
1/4 tsp Red chilly powder
Salt to taste
Oil to fry
How
to make rajgiri puri :
Soak the sabudana in about 1/2 glass of water for an hour. Boil 4-5
potatoes, peel it and mash it.
Now take
the soaked sabudana and add the mashed potatoes, green chilies, salt
to taste and little red chilly powder and mix this mixture well.
Then take
a drop of oil on your palms and make small round balls of this mixture
and keep it aside.
Put 1/4
litre of oil in a kadai and heat the oil. When the oil becomes hot add
the small balls prepared earlier in the oil and fry it till golden brown.
Remove the balls from the frying pan once they are golden brown and
place it on a tissue paper so that the extra oil is soaked by the tissue
