Karanji
(Gujiya)
Ingredients
For cover
1 cup of
Fine Flour
7 tea spoons of Ghee or Oil
1/2 cup of Milk (any type of milk)
Method
Mix flour,
ghee or oil well. Add milk slowly to make soft pliable dough. Keep it
in a container and cover it.
Filling:
1 cup of
Coconut Flakes
1/2 cup of Sugar
1/2 cup of Milk
2 spoons of roasted Poppy Seeds (optional)
Method:
Mix those ingredients in a plastic container.
Keep it in a microwave for three minutes.
Once open it and stir it well
Again keep it in microwave for 5-8 minutes till it becomes semi-dry.
Filling will be ready.
Now you can add cardamom powder, crushed almonds, and safron.
Make small four inches or five inches rounds like thin chapathi's. Place
one and a half spoon filling in one half of round.
Fold over the other leaf sealing in the mixture. Seal edges by pressing
with a fork, backwards.
Make Karanji's and cover them with thin wet Muslin.
Deep fry in hot gee or oil on low flame till brown on both sides.
Put them on napkins
