Mal
Pua
Ingredients
250 grams
plain flour, sifted water
1 tbsp. powdered sugar
oil for frying
Sugar Syrup
500 grams sugar
625 ml water
Garnish
1/4 teaspoon ground cardamom
Rose water
Fresh cream sweetened
Sugar
syrup
Put sugar and water in a saucepan and bring to boil. Simmer for 8-10
minutes till thick syrup is formed.
Mix sifted
flour, sugar and water to form smooth, medium thickness batter and keep
aside for 30 min. Heat oil in a shallow flat bottomed pan. Carefully
spread the mixture in the pan and fry till golden brown. Transfer the
pancake into the sugar syrup. Serve hot garnished with cardamom, rosewater
and fresh cream
